Now Taking Reservations, call (574)254-4995 from 4-10pm

Special Menu Available Sunday 12/31/17

Starters

Jumbo Lump, blue corn encrusted Crab Cake, southwest sauce

Baked Brie, puff pastry, fruit compote, caramel

Lamb Lollipops, mint tabouli, honey drizzle

 Shrimp Cocktail, spicy cocktail sauce

Chefs choice Charcuterie Board

Grilled Scallops, green pea puree

Salads, Soup

Chicken Tortellini Soup

House Salad, red bell pepper, goat cheese, candied almonds, mandarin oranges, mango ginger dressing

Wedge, tomatoes, pancetta, gorgonzola dressing, garlic crustini

Entrees

Seafood Cavatelli, shrimp, scallops, sundried tomatoes, basil cream

Airline Chicken, roasted fennel, pancetta, red onion, spinach, provolone, fried potatoes

Veal Osso Bucco, fresh tomato sauce, over creamy polenta

Apple crusted Halibut, thyme apple saki butter, asparagus, corn fritters

Seared Salmon, pesto gnocchi, tomato compote

Filet Mignon, port wine reduction, fried oyster mushrooms, au gratin potato, roasted carrots

20 ounce Bone-In Porterhouse compound butter, garlic mashed, asparagus