Beginning March 6 we are trying something new! We have reduced our menu size and plan to rotate the menu on the first Monday of every month.

We hope that this will keep things fresh and exciting and give our Chef’s a chance to utilize fresh, seasonal ingredients.

Our House specialties will remain month to month including our Signature double bone in Pork Chop and Jumbo Lump Crab Cake! There will also be 2 nightly features to choose from.

We hope to see you soon!